These 11 new restaurants and bars are upping the culinary game in Delhi-NCR
YS Life has curated a list of the best newly opened restaurants and bars in Delhi-NCR.
There’s a reason why Delhi is celebrated as the food capital of the country. Its offerings—from the chaats and paranthas of Chandni Chowk and the legendary chole bhatures to the kebabs near Jama Masjid and the laphing and thenthuk of Majnu Ka Tila—are unmatched.
Beyond the capital city, the national capital region (NCR) is also consistently expanding its repertoire of culinary offerings to become a hotspot for both restaurateurs and food and beverage enthusiasts. With a restaurant or a pub popping up almost every week, the sheer variety of cuisine and tipples available in the city can make one’s head tizzy with confusion.
To help you choose better, YS Life has curated a list of the hottest new restaurants and bars in Delhi-NCR.
Head out to these places with friends and family or your special someone and have a good time!
(The list is in no particular order.)
KHI KHI, Vasant Vihar
Kebab biscuit, spinach and yam at KHI KHI
Perched in Delhi’s upscale Basant Lok Market in Vasant Vihar, KHI KHI’s food, cocktails programmes, and ambience are as playful as its name.
Helmed by chef-entrepreneur Tarun Sibal and his partners-cum-restaurateurs, Bipin Sibal and Navdeep Singh Sethi, the restaurant offers a refreshing take on Delhi’s bar culture.
Sip on cocktails such as Yes, We Have a Bellini (comprising stone fruit, allspice, and prosecco), and Cinema Highball which pays tribute to the location of KHI KHI (set within the iconic PVR Priya premises). The latter is a concoction of Tennessee Whisky that’s washed with butter and infused with popcorn, and then topped with cola.
You can also enjoy small plates that score high in taste.
Average cost for two (with alcohol): Rs 2,500 + taxes
Café Dali, Meherchand Market
The romantic setting at Café Dali will transport you to the charming alleys of Italy
Breaking the monotony of basic red and white sauce pastas, the menu at Ristorante by Café Dali brings a surge of culture and flavour to the capital, all the way from the serene alleys of Italy.
Dig into handmade pastas such as the classic Cacio e Pepe and rigatoni in vodka sauce or enjoy lobster linguini with fresh lobster from the restaurant’s saltwater tank. You could also savour artisanal pizzas that are baked fresh in a wood-fired oven.
The restaurant also offers gluten-free and vegan menus.
Average cost for two: Rs 4,000 + taxes
VietNom, Worldmark Gurugram
Pulled chicken salad at VietNom
After enthralling patrons at DLF Cyber Hub in Gurugram, VietNom has opened the doors to its second outlet in Worldmark Gurugram. The restaurant offers a refreshing take on Vietnamese cuisine with a new menu featuring delicacies such as Vietnamese white rose dim sums, spicy galangal chicken skewers, char-grilled pork ribs, bun cha, shrimp mousse on sugarcane, and other traditional Vietnamese dishes.
The cocktail menu is segregated into two themes: GOAT, cocktails dedicated to the greatest artists of all time, and Vietnamese Signature, cocktails inspired by the indigenous ingredients of Vietnam.
Average cost for two (with alcohol): Rs 1,800 + taxes
Dhilli, The Oberoi New Delhi
Nalli Guchi Korma at Dhilli
Dhilli is The Oberoi New Delhi’s newest culinary offering under the mentorship of Michelin-starred chef Vineet Bhatia, who has been awarded an MBE (Member of the Most Excellent Order of the British Empire). The menu by Chef Bhatia is a re-interpretation of recipes from the diverse parts of Delhi, presented with creativity and a unique twist.
Embark on a journey through Delhi’s rich culinary heritage—from the iconic chaat of Chandni Chowk and the tantalising kormas of Jama Masjid to the Punjabi flair of Rajouri Garden, and everything in between. Each section offers a delightful taste of Delhi’s distinctive offerings.
Average cost per person (without alcohol): Rs 4,900 + taxes for a set meal
Lyrah, Trident Gurugram
Gulab by Lyrah
Nestled within a verdant corner of Trident in Gurugram, Lyrah is an exciting addition to the city’s cocktail spaces. An al fresco venue, beautified with seasonal blooms and lush green foliage and open to the skies, Lyrah throbs with live music during the week and toe-tapping beats from the resident DJ over the weekend.
The cocktail philosophy of Lyrah focuses on everything indigenous and includes highlights such as the tequila-infused beetroot kaanji and the bourbon-based jamun sherbet. These pair well with artichoke, feta and caper flatbread, haleem on toast, and Guntur chilli paneer tikka.
Average cost with alcohol (for two): Rs 4,500 + taxes (single cocktail)
The Wolf, Vasant Vihar
The Wolf is nothing short of a cosmic sanctuary
A new-age rooftop cocktail lab in the heart of Delhi, The Wolf sets out to bring together the best experiences from around the world, focused on aesthetics, taste, and vibe.
The Wolf gets on board Giuseppe ‘Papi’ Stasi, a renowned cocktail crafter from Spain, to create liquid concoctions unlike any other in the country. Some of the must-try signatures include tiramisu, tarte tatin, and banana split.
Do not miss the food offerings such as salmon salad, lamb chops, Turkish kebab platter, and baklava with ice cream.
Average cost for two (with alcohol): Rs 3,500 + taxes
Greenr Cafe, Greater Kailash I
Jamaican Jammer at Greenr Cafe
Greenr Cafe, an authentic California-inspired, plant-based restaurant and café, has opened a three-storey outlet at the posh N Block Market, GK-1.
Greenr Café has been at the forefront of transformation in the dine-out culture in urban India. Its signature offerings include salads, tacos, sushi, rolls, sandwiches, pizzas, and earth bowls. It also has a wide selection of cold brew coffees, homemade sodas, iced teas, and hand-pressed fresh juices.
Average cost (for two): Rs 1,600 to Rs 1,800 + taxes
AURA, The Claridges New Delhi
AURA at The Claridges, New Delhi is the epitome of opulence
A high-energy performance bar laden with luxury, AURA adds a zing to the capital’s nightlife. Painted predominantly in rich and regal aubergine hues, Aura draws inspiration from art deco, amalgamating fine craftsmanship with exuberance and class.
The must-haves at AURA include crispy fried wings with zing-zang sauce, edamame beans vada with brioche sliders, tacos constructed to perfection, and flatbreads—all made with seasonal and high-quality produce.
The drinks served here cater to every mood. From fruity and floral, sublime and elegant, and wood and oak, to rare and vintage, and light and delicate, there is something for everyone.
Average cost for two (with alcohol): Rs 5,000 inclusive of taxes
FLOW, Commons, DLF Avenue Saket
The food and beverage selection at FLOW is as free-flowing as the concept
FLOW, as the name suggests, aims to deliver an uninterrupted and engaging dining journey, offering a delectable fusion of various global culinary techniques and tastes.
Spanning 9,000 square feet, with a seating capacity of 276, the restaurant’s versatile space effortlessly doubles up as a serene all-day diner and a high-energy bar space by night.
Apart from being home to the longest bar in Delhi, the restaurant also has a live sushi and pizza counter along with an on-site microbrewery serving eight distinct beers. The cocktail and mocktail menu has been designed by award-winning mixologist Yangdup Lama, while the food menu is crafted by Chef Ruchira Hoon and executed by Chef Kunal Bahl.
Average cost for two (with alcohol): Rs 3,000 + taxes
PLAKA by Chef Ajay Chopra, DLF CyberHub
PLAKA, bedecked in hues of white and blue, scores high in aesthetics
With a soul-satisfying multi-cuisine menu inspired by the 25-year culinary journey of the celebrity master chef Ajay Chopra, Plaka integrates the chef’s signature dishes across diverse geographies of the world.
The menu features several Greek, Turkish and continental delicacies. As far as decor goes, the space is bedecked in blue and white and has vibrant corners. Do not miss the fried chicken, chicken seekh kebab, dahi kebab, Turkish-style pizzas, and more. Pair them with PLAKA’s fine selection of cocktails.
Average cost for two (with alcohol): Rs 1,500 + taxes
Sunset Story, The Westin Gurugram
Aerial view of Sunset Story
The Westin Gurugram has recently opened the doors to Sunset Story, a one-of-a-kind luxurious rooftop experience in Delhi-NCR. The architecture of Sunset Story has been inspired by the hues of the sunset. The spectacular triangular bar is the centrepiece of Sunset Story, inspired by the vastness of the sky, myriad cloud formations, and the infinite colour palette of nature.
The food menu features cult Indian classics such as nihari gosht as well as global delights such as California maki rolls and chilli lobster tail. The cocktail menu, also inspired by shades of the sunset, includes signatures such as sunset martini and rooftop affair.
Average cost for two (with alcohol): Rs 6,000 + taxes
Edited by Swetha Kannan
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